[Table of Contents] [Complete Index]
Recipe By: Nancy Davis
| Amount | Measure | Ingredient - Preparation Method |
| 8 | oz | cream cheese |
| 2 | cups | milk (not skim) |
| 1 | pkg | Instant Lemon Pudding |
| 1 | 8 inch | graham cracker pie crust |
Stir cream cheese until very soft, blend in ½ cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed about 1 minute. (Do not over-beat) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly on top. Chill about 1 hour.
Pies IndexRecipe By: Diane Giltner
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | blackberries (fresh or frozen) |
| 1 | pint | water |
| 2/3 | cup | cornstarch |
| 1 1/2 | cups | sugar |
| 1 | cup | water |
| 1/2 | tsp | salt |
| 1 | 3oz pkg | blackberry or raspberry gelatin powder |
In a saucepan, bring berries and 1 pint water to a boil. Mix cornstarch, sugar, salt and 1 cup water together to make a smooth paste. Add to boiling berries, stirring until thickened . Remove from stove. Add the gelatin powder. Mix and let cool. Put in baked crusts and top with whipped cream or whipped topping.
Yield: two 9" pies
Pies IndexRecipe By: Neil and Marion Howard
| Amount | Measure | Ingredient - Preparation Method |
| 1 | med | juicy lemon - un-peeled, quartered, remove seeds |
| 4 | eggs | |
| 6 | tbsp | margarine |
| 1 1/2 | cups | sugar |
| 1 | un-baked pie shell |
Combine first four ingredients in a blender and process until all is well chopped. Pour into pie shell and baked at 350 degrees for 45 minutes.
NOTES : Easiest Lemon pie to make ever
Pies IndexRecipe By: In Memory of Emma Lee Gatrell
| Amount | Measure | Ingredient - Preparation Method |
| 1 | graham cracker pie crust | |
| 1 | 8oz pkg | cream cheese - room temperature |
| 1 | 15oz can | sweetened condensed milk |
| 1/3 | cup | lemon juice |
| 1 | tsp | vanilla |
| 1 | can | cherry pie filling |
Beat cream cheese. Add milk, vanilla and lemon juice, beat until thick. Pour in pie shell. Refrigerate until firm, then pour cherry pie filling over top. Keep refrigerated.
Pies IndexRecipe By: Eula Kidd
| Amount | Measure | Ingredient - Preparation Method |
| 3 | eggs | |
| 1 | cup | sugar |
| 3 | cups | milk |
| 4 | tbsp | flour |
| 2 | tbsp | cornstarch |
| 2 | oz | chocolate or 1/4 cup cocoa |
| 1 | tsp | vanilla |
Separate eggs. Beat egg yolks and add sugar. Make a thin paste of flour and cornstarch by adding a little milk. Stir into egg mixture. Make a paste of the chocolate and add to egg mixture. Heat milk until almost scalding and gradually add egg mixture into it, stirring constantly until it comes to a boil. Add vanilla.
Pour into baked pie crust. Make a meringue of the egg whites and spread on top. Bake in a 400 degree oven for about 5 minutes or until meringue is brown.
Pies IndexRecipe By: Connie Gibson Kay
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sugar |
| 1 | cup | milk |
| 2 | tbsp | flour |
| 1 | egg - slightly beaten | |
| 1 | tsp | vanilla |
| 1 | sm pkg | frozen coconut |
| 1/2 | pint | whipped cream |
Combine sugar, flour, milk and egg. Cook over medium heat, stirring constantly until thickened. Add vanilla and half the coconut. Pour into pre-baked pie shell. Allow to cool. Top with whipped cream; sprinkle remaining coconut on top. Cool thoroughly!
NOTES : The secret to this pie is the frozen coconut.
Pies IndexRecipe By: Eula Kidd
| Amount | Measure | Ingredient - Preparation Method |
| 3 | eggs | |
| 3 | cups | milk |
| 4 | tbsp | flour |
| 2 | tbsp | cornstarch |
| 1/2 | cup | sugar |
| 3 | tbsp | butter |
| 1 | tsp | vanilla |
Separate eggs. Make a thin paste of flour and cornstarch by adding a little milk. Beat eggs and adds sugar and flour mixture. Heat milk until almost scalding. Add a little warm milk to egg mixture. Gradually add egg mixture to the milk, stirring constantly, until it comes to a boil. Add butter and vanilla.
Pour into a baked pie shell. Top with meringue and brown in a 400 degree oven for about 5 minutes or until meringue is brown.
NOTES : Variations - Add coconut, drained crushed pineapple or bananas
Pies IndexRecipe By: David Berkey
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | all-purpose flour |
| 1/2 | cup | whole wheat flour |
| 1/2 | cup | brown sugar |
| 1 | tsp | salt |
| 1/2 | cup | shortening |
| 6 | tbsp | water |
Mix all the dry ingredients. Cut in shortening using a pastry cutter. Moisten a portion of the pastry dough with a tablespoon of water, moisten additional portions until all the dough has been moistened. Divide dough into two equal balls. Using a pastry cloth and rolling pin sock, roll into circle to fit a 9" pie plate. For pie shell use a fork to make perforations in crust and bake at 400 for about 8 to 10 minutes. This crust is simular to a graham cracker crust.
Yield: Two Pie shells
Pies IndexRecipe By:In Memory of Elva Greene
submitted by Laura K. Roland - Granddaughter
| Amount | Measure | Ingredient - Preparation Method |
| 4 | eggs - separated | |
| 2 | cups | sugar |
| 1 1/2 | sticks | butter |
| 1/4 | tsp | lemon extract |
| 1/4 | tsp | vanilla extract |
Cream butter and sugar. Add extracts. Add beaten egg yolks. Fold in beaten egg whites. Bake in 325 degree oven for 45 minutes.
Yield: 2 pies
Pies IndexRecipe By: In Memory of Mary Carolyn Gibson
| Amount | Measure | Ingredient - Preparation Method |
| 3 | eggs | |
| 3/4 | cup | flour |
| 2 | cups | scalded milk |
| 1 | tsp | vanilla |
| 1/8 | tsp | nutmeg |
Beat eggs until light and fluffy. Add sugar and blend with scalded milk vanilla. Pour custard into pie crust (un-baked). Sprinkle nutmeg on top. Bake at 325 degrees for 25 minutes.
Pies Index| Amount | Measure | Ingredient - Preparation Method |
| 3 | egg whites | |
| dash salt | ||
| 1 | tsp | vanilla extract |
| 1 | cup | sugar |
| 1/2 | cup | cracker crumbs (about 10 saltine crackers) |
| 1 | tsp | baking powder |
| 1/2 | cup | chopped pecans |
| 1/2 | pint | Cool Whip (no substiitute) |
| 1 | can | cherry pie filling (save a few cherries for top) |
Beat egg whites with salt and vanilla until foamy. Gradually add sugar and blend until stiff pecks form. In another bowl, mix cracker crumbs, chopped pecans and baking powder. Fold this mixture into egg white mixture. Put in a well greased 9-inch pie plate, building up sides. Bake at 275 degrees for 45 minutes. Cool. Crust has formed a "valley." Put a little Cool Whip in bottom of pie plate. Add cherry (or any fruit pie filling) and decorate with rest of Cool Whip and a few pieces of fruit.
Pies IndexRecipe By: In Memory of Ruth Frazee
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sugar |
| 1/2 | cup | butter |
| 1 | tsp | vanilla |
| 1 | cup | corn syrup |
| 3 | eggs - well beaten | |
| 1 | cup | chopped pecans |
| 1/2 | tsp | salt |
Cream butter and sugar well . Add syrup, eggs, salt and vanilla. Mix thoroughly. Add pecan meats. Pour into an un-baked pie shell. Bake at 450 degrees for 5 Minutes; reduce heat to 350 degrees and bake for another 45 minutes.
NOTES : Made by Ruth Smith Frazee was Billy Mason's very favorite pie. The recipe is given here in their memory.
Pies IndexRecipe By: Eula Kidd
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | flour |
| 1 3/4 | cups | shortening |
| 1 | tbsp | sugar |
| 2 | tsp | salt |
| 1 | tbsp | vinegar |
| 1 | egg | |
| 1/2 | cup | water |
Mix flour, shortening, sugar and salt, until the size of a pea. Add vinegar, egg and water.
Bake single crust at 400 degrees for 18 to 20 minutes or until brown.
Yield: 4 to 5 pie crusts
NOTES : Can either be frozen or kept in the fridge for two weeks. If frozen, take out of freezer and thaw, then roll out.
Pies IndexRecipe By: Louise James
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | dark corn syrup |
| 1 | cup | sugar |
| 1 | cup | quick cooking oats |
| 1/2 | cup | butter |
| 2 | eggs |
Mix together. Pour into a 9-inch un-baked pie crust. Bake 50 minutes at 350 degrees.
Pies Index| Amount | Measure | Ingredient - Preparation Method |
| 1 | env | un-flavored gelatin |
| 2/3 | cup | brown sugar, packed |
| 1/2 | tsp | salt |
| 1/2 | tsp | cinnamon |
| 1/2 | tsp | nutmeg |
| 1/2 | tsp | ginger |
| 1 1/4 | cups | canned pumpkin (I use 1 small can) |
| 3 | egg yolks | |
| 1/2 | cup | milk |
| 3 | egg whites | |
| 1/2 | tsp | cream of tarter |
| 1/2 | cup | sugar |
Blend together gelatin, brown sugar, salt, spices, pumpkin, egg yolks and milk in a pan. Cook over medium heat, stirring constantly, until it boils. Place pan in cold water; cool until mixture mounds slightly when dropped from a spoon. Fold in meringue of egg whites, cream of tartar and sugar. Pour into a 9-inch baked crust, that has been cooled. Chill until set (2 hours).
Pies IndexRecipe By: Nancy Penner friend of Lola Koch
| Amount | Measure | Ingredient - Preparation Method |
| 1 | #2 can | pumpkin |
| 1/2 | cup | white sugar |
| 1/2 | cup | brown sugar |
| 1/2 | cup | milk |
| 6 | tbsp | flour |
| 1 | tsp | salt |
| 1 - 2 | tsp | pumpkin pie spice |
| 1/2 | tsp | nutmeg |
| 3 | eggs | |
| 1 | pie crust - baked |
MERINGUE
| Amount | Measure | Ingredient - Preparation Method |
| egg whites | ||
| 1/2 | tsp | cream of tartar |
| 4 | tbsp | sugar |
Mix flour, sugars, salt and spices add milk and pumpkin. Cook stirring constantly, on medium heat, until thick.
Beat 2 egg yolks and 1 whole egg; add to pumpkin mixture and cook a little longer. Cool and pour into crust.
Beat egg whites, cream of tartar and sugar, to make meringue for pie. Add to pie and bake at 400 - 425 degrees for 5 minutes, until golden brown.
Pies IndexRecipe By: Eula Kidd
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rhubarb |
| 1/4 | cup | sugar |
| 3 | eggs - beaten | |
| 1/2 | tsp | vanilla |
| 1 | tbsp | flour |
| 1 1/4 | cups | milk |
Mix together the first two ingredients and put in un-baked pie crust. Beat eggs, vanilla, flour and milk. Pour this over the rhubarb and sugar in the pie crust. Sprinkle with cinnamon.
Bake at 400 degrees for about 1 hour and 25 minutes pr until a knife inserted into custard comes out clean.
Sprinkle top with sugar and let set until cool. The longer the better.
Pies IndexRecipe By: David Berkey
| Amount | Measure | Ingredient - Preparation Method |
| 2 | eggs | |
| 1 | cup | sugar |
| 1 | tsp | salt |
| 1/8 | tsp | ground nutmeg |
| 1 | tsp | ground cinnamon |
| 1 | cup | milk |
| 2 | tbsp | butter or margarine |
| 1 1/2 | cups | sweet potatoes - mashed |
| 1 | un-baked pie shell |
Beat the eggs slightly; add sugar, salt, spices, and milk. Add butter or margarine to mashed sweet potatoes and blend with milk and egg mixture. Pour into un-baked pie shell and bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 to 40 minutes or until filling is firm.
Pies Index