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Recipe By: In Memory of Alice Gatrell
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | sugar |
| 1/2 | cup | light Karo syrup |
| 1/2 | cup | water |
| 2 | egg whites |
Mix sugar, syrup and water together. Cook until it forms a hard ball in water. Beat egg whites. Pour mixture over beaten egg whites. Stir until cool. Add nuts.
Candy IndexRecipe By: Lois Berkey
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cup | sugar |
| 1/2 | cup | water |
| 1 | tsp | light corn syrup |
| 1/4 | tsp | salt |
| 1 | tsp | vanilla |
| 2 | cups | pecan halves |
Cook first 4 ingredients to soft ball stage, remove from heat. Add vanilla and pecans. Stir until creamy and pecans are coated. Turn onto foil and seperate.
Candy IndexRecipe By: Lois Berkey
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | cup | popcorn (9 - 10 cups of popped corn) |
| 1/2 | cup | margarine |
| 1 | cup | brown sugar - packed |
| 1/4 | cup | light corn syrup |
| 1/2 | tsp | salt |
| 1/2 | tsp | baking soda |
| 1 | tsp | vanilla |
Mix margarine, sugar, and corn syrup in 2 quart bowl and bring to boil in microwave (about 2 minutes). Then, cook on high for 2 minutes. Remove from microwave and stir in salt, soda, and vanilla. Pour over popped corn in large brown paper bag and stir. Roll down paper bag and cook on high for 1 1/2 minutes. Take out and shake. Cook again for 1 1/2 minutes. Take out and shake. Cook for 45 seconds and pour onto waxed paper.
Candy Index