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Recipe By: Marion A. Howard
| Amount |
Measure |
Ingredient - Preparation Method |
| 6 |
cups |
apple juice or cider |
| 1 |
cinnamon stick |
|
| 1/4 |
tsp |
nutmeg |
| 1/4 |
cup |
honey |
| 3 |
tbsp |
lemon juice |
| 1 |
tbsp |
lemon peel or slices |
| 2 1/4 |
cups |
unsweetened pineapple juice |
Combine all ingredients in a large cooking pot and simmer 20 minutes (DO NOT let mixture boil).
Yield: 16 ½ cups
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